7 Easy and Cozy Soup Recipes for Every Night of the Week

Cozy up with these crowd-pleasing soup dinners.

overhead view of creamy pot pie chicken soup with vegetables in white bowl
Photo:

Shelia Johnson

We're officially in peak soup season. Make the most of the most wonderful time of the year by enjoying the coziest meal as often as you can! Need inspiration? Check out this collection of seven of our newest and most exciting soup dinners to make every night of the week.

01 of 08

Monday: The Real Copycat Panera Broccoli Cheddar Soup

white bowl of broccoli cheese soup on cutting board

Dotdash Meredith Food Studios

"This broccoli cheese soup is the real copycat Panera broccoli Cheddar soup, and it is as delicious, creamy, and cheesy as the original. Serve with crusty bread and more cheese on top." —Nicole McLaughlin

02 of 08

Tuesday: Cowboy Soup

white bowl of bean, beef, and vegetable soup with orange napkin on wood plank table

Nicole Russell

"This cowboy soup with beef, lots of vegetables, and a tomato base, is a hearty stick-to-your-ribs kind of meal. Leftovers are even better the next day and it freezes well, too." —Nicole Russell

03 of 08

Wednesday: Creamy Sausage Tortellini Soup

closeup of creamy tortellini soup with sausage, tomatoes and spinach

Yolanda Gutierrez

"This creamy sausage tortellini soup is loaded with hot Italian sausage and veggies. It’s a comforting full meal with a side salad and some crusty bread." —Yolanda Gutierrez

04 of 08

Thursday: Slow Cooker Cheeseburger Soup

Slow Cooker Cheeseburger Soup garnished with pickles, cheese, and red onions in a bowl with glasses and bowl in the background

Dotdash Meredith Food Studios

"Use your slow cooker to make this easy cheeseburger soup. Don't skip the toppings—they make the soup!" —Juliana Hale

05 of 08

Friday: Quick Tomato and Bean Soup Provencal

speckled white mug with tomato bean soup and fresh tomatoes in background

Pat Bernitt

"This quick tomato and bean soup Provencal is my version of a traditional soup from the Provence region of France. It’s a satisfying soup that comes together quickly. Serve with crusty bread, or enjoy with a slice of quiche." —Pat Bernitt

06 of 08

Saturday: Chicken Pot Pie Soup

overhead view of creamy pot pie chicken soup with vegetables in white bowl

Shelia Johnson

"Chicken pot pie soup—talk about a tasty twist on tradition! It has all the things we love about chicken pot pie, but in a soup. Thick and creamy, full of vegetables—the only thing missing is the crust." —Shelia Johnson

07 of 08

Sunday: Yakamein (New Orleans-Style Noodle Soup)

white bowl of beef noodle soup with hardboiled egg halves and sliced green onion on grey countertop

John Mitzewich

"This is my take on yakamein (New Orleans-style noodle soup) that's famous only locally, but is one soup you'll want to know about. Known in New Orleans as a very effective hangover cure—its nickname is Old Sober—it is also a beautifully comforting and delicious thing to eat." —Chef John

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