Curried Chicken Soup

3.0
(1)
1 Review
2 Photos

This curried chicken soup is tasty and so quick to make. No one I've made it for has not liked it. Serve with warm pita bread.

Submitted by Saoirse
Updated on January 14, 2022
2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
5
Yield:
5 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 tablespoon olive oil

  • 4 skinless, boneless chicken breasts, cubed into bite-sized pieces

  • 1 tablespoon mild curry paste

  • 2 (14.5 ounce) cans chopped tomatoes

  • ½ chicken stock cube

  • 6 (10 ounce) packages frozen chopped spinach, thawed and drained

  • 2 (15 ounce) cans chickpeas

Directions

  1. Heat oil in a large pot over medium heat. Add chicken to the hot oil and cook until browned, 6 to 7 minutes. Add curry paste and stir to coat. Add tomatoes and stir. Fill an empty tomato can with water and add to the pot; repeat with the 2nd tomato can. Crumble in stock cube and simmer soup for 10 minutes.

  2. Add spinach to the pot and simmer until defrosted, 10 to 15 minutes more. Stir to mix well into soup. Add chickpeas and cook until heated, 2 to 3 minutes.

Cook's Notes:

Feel free to use 6 boned and skinned chicken thighs chopped into bite-sized pieces in place of chicken breasts.

I like to use a can of ratatouille in place of one of the cans of tomatoes.

Use mild or spicy curry paste, as you prefer.

Nutrition Facts (per serving)

387 Calories
8g Fat
47g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 387
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 7%
Cholesterol 52mg 17%
Sodium 1037mg 45%
Total Carbohydrate 47g 17%
Dietary Fiber 16g 59%
Total Sugars 6g
Protein 38g 76%
Vitamin C 38mg 42%
Calcium 536mg 41%
Iron 10mg 57%
Potassium 1835mg 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.