Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Smoked Turkey Collard Green Dip Be the first to rate & review! 1 Photo This smoked turkey collard green dip with cheese is a creamy, crowd-pleasing hot dip, and a great way to use holiday leftovers. Serve with an assortment of crackers. By Amanda Stanfield Amanda Stanfield Amanda Stanfield is the Food Studio Coordinator and Recipe Tester/ Developer at the Dotdash Meredith. She completed her undergraduate degree in journalism and strategic communications at Hampton University. After graduation, Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit organization for 3 years. In 2018, she pivoted into the food industry and began training in fine-dining restaurants around Atlanta. Later she gained her culinary degree from Johnson & Wales University and went on to work in a variety of kitchens from boutique restaurants to conference hotels. Her work has been featured on Eatingwell.com, Southern Living, People.com, Food & Wine, and Allrecipes.com. As a true foodie, Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she's not cooking up delicious recipes, you can find her lap swimming in the pool or watching a good sci-fi movie. She's a member of MAPP a non-profit supporting women-led food organizations. You can follow her adventures @amandaeight. Her go-to kitchen must have? A sharp chef's knife. Allrecipes' editorial guidelines Published on November 19, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 10 to 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 to 12 servings cooking spray 8 ounces cream cheese, softened 1 cup sour cream 2 cups chopped cooked collard greens 1 cup finely chopped smoked turkey 2 1/2 cups shredded cheese blend - Cheddar, mozzarella, and pepper Jack, divided 2 teaspoons hot sauce fresh parsley and paprika, for garnish (optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart baking dish with cooking spray. Beat cream cheese and sour cream together in a large bowl with an electric mixer on medium speed until smooth. Fold in collard greens, turkey, 1 1/2 cups cheese, and hot sauce. Transfer to the prepared baking dish and top with remaining 1 cup cheese. Bake in the preheated oven until cheese is melted and golden brown, 20 to 25 minutes. Garnish with smoked paprika and parsley. From the Editor Here are 5 ways to cook collard greens if you don't happen to have leftovers. I Made It Print Nutrition Facts (per serving) 243 Calories 20g Fat 7g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 243 % Daily Value * Total Fat 20g 25% Saturated Fat 11g 54% Cholesterol 70mg 23% Sodium 432mg 19% Total Carbohydrate 7g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 11g 23% Vitamin C 10mg 11% Calcium 250mg 19% Iron 1mg 6% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.