Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Tomato Pie Dip 5.0 (3) 2 Reviews 1 Photo "Very creamy and so flavorful!" By Amanda Holstein Amanda Holstein Amanda Holstein has loved baking since the age of 6 and now works for the Dotdash Meredith team as a Test Kitchen Assistant. The one tool Amanda cannot live without would have to be a rubber spatula. She calls it "an absolute essential and such a versatile tool". Allrecipes' editorial guidelines Published on August 12, 2024 Tested by Renu Dhar Tested by Renu Dhar Renu Dhar has over a decade of experience developing recipes, in more than 5 of which she has been fielding and answering the question, " what's for dinner?" and sharing her expertise and skills as a personal chef. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 1 Prep Time: 15 mins Cook Time: 25 mins Rest Time: 10 mins Total Time: 50 mins Servings: 8 (serving size: 1/2 cup) Jump to Nutrition Facts Jump to recipe A Southern classic reimagined, this irresistible Tomato Pie Dip is perfect for any occasion of the season. With layers of ripe, juicy tomatoes, fresh basil, and a creamy three-cheese spread, this crowd-pleasing dip brings all the comfort of a traditional tomato pie straight to your appetizer spread. “The dip is very creamy and so flavorful with the tomatoes. Basil lightens up the palate quite a bit, and it doesn’t taste greasy,” said test kitchen cross-tester Renu Dhar. “It’s quite fun and very communal.” Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 (serving size: 1/2 cup) servings cooking spray 3 red beefsteak tomatoes, cored 1 teaspoon kosher salt, divided 1 (8-ounce) package cream cheese, softened 1/2 cup mayonnaise 1/2 cup chopped Vidalia onion (from 1 small [5 ounce] onion) 1/4 cup loosely packed fresh basil leaves, cut into thin slices, plus more for garnish 1/2 cup shredded low-moisture part-skim mozzarella cheese 1/4 cup freshly grated Parmesan cheese 1 1/2 teaspoons hot sauce (such as Tabasco) 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 1/4 teaspoon freshly ground black pepper 1 cup shredded sharp Cheddar cheese crostini toast Directions Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 10-inch skillet with cooking spray; set aside. Dotdash Meredith Food Studios Trim top and bottom of 1 of the tomatoes; cut into 6 (1/4-inch-thick) slices; place slices between 2 layers of paper towels; set aside. Seed and chop remaining tomatoes; place in a colander set over a medium bowl; sprinkle with 1/4 teaspoon of the salt, tossing gently to distribute salt. Let stand for 10 minutes. Lightly pat tomatoes dry with a clean kitchen towel; discard liquid. Dotdash Meredith Food Studios While tomatoes are resting, stir together cream cheese, mayonnaise, onion, basil, mozzarella cheese, Parmesan cheese, hot sauce, Worcestershire sauce, onion powder, black pepper, 3/4 cup of the Cheddar cheese, and remaining 3/4 teaspoon salt in a medium bowl until thoroughly combined; gently fold in chopped tomatoes until evenly distributed. Dotdash Meredith Food Studios Transfer tomato mixture to prepared skillet, spreading it into an even layer. Sprinkle evenly with remaining 1/4 cup Cheddar cheese and top with sliced tomatoes. Dotdash Meredith Food Studios Bake in the preheated oven until cheese is fully melted and edges are bubbling, 25 to 30 minutes. Dotdash Meredith Food Studios Garnish with additional basil and serve immediately with crostini. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 311 Calories 28g Fat 8g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 311 % Daily Value * Total Fat 28g 36% Saturated Fat 11g 57% Cholesterol 56mg 19% Sodium 555mg 24% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 4g Protein 9g 18% Vitamin C 13mg 14% Calcium 223mg 17% Iron 0mg 3% Potassium 300mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.