Hot Onion Dip

4.7
(286)
233 Reviews
20 Photos

This hot onion dip is the first thing to be eaten at every party, and it's so easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish — it adds just the right touch. Serve with crackers or cocktail toast.

Submitted by Tracie Smothers Stephens
Updated on October 10, 2023
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
48
Yield:
6 cups
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Ingredients

Original recipe (1X) yields 48 servings

  • 3 (8 ounce) packages cream cheese, softened

  • 1 onion, finely chopped

  • 2 cups grated Parmesan cheese

  • ½ cup mayonnaise

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.

  2. Mix cream cheese, onion, Parmesan cheese, and mayonnaise together in the prepared dish.

  3. Bake in the preheated oven until bubbly and lightly browned, about 30 minutes. Serve hot.

389 home cooks made it!

Nutrition Facts (per serving)

84 Calories
8g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 84
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 19mg 6%
Sodium 134mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 50mg 4%
Iron 0mg 0%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.