Vidalia Onion Dip

4.5
(10)
9 Reviews
3 Photos

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Submitted by RACEGIRLCHIEF
Updated on February 15, 2023
3
3
3
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
32
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 32 servings

  • 1 tablespoon butter, or as needed

  • 1 ¼ cups chopped sweet onion (such as Vidalia®)

  • ⅔ cup mayonnaise

  • 2 cups shredded Swiss cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.

  3. Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutrition Facts (per serving)

64 Calories
6g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 64
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 42mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 55mg 4%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.