Seafood Skillet Dip

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This seafood skillet dip is a dip you won't stop eating. Cream cheese, mixed with light seasoning, fresh shrimp, lump crab, salmon, and Colby-Jack cheese is baked in a skillet and served warm with chips, crackers, or lightly toasted bread.

By
Chef Mo
Maura Rawlette
Chef Mo
Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016.
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Published on January 25, 2024
overhead view of skillet with melted cheesy seafood dip and toasted bread
Prep Time:
15 mins
Cook Time:
20 mins
Rest Time:
5 mins
Total Time:
40 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 tablespoon olive oil

  • 1/4 cup diced onion

  • 6 ounces shrimp, peeled and deveined

  • 1 teaspoon seafood seasoning (such as Old Bay™), divided

  • 8 ounces cream cheese, softened

  • 2 tablespoons prepared horseradish

  • 8 ounces fresh jumbo lump crab meat

  • 1 (4 ounce) can pink salmon, drained

  • 3 cups shredded Colby-Jack cheese, divided

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Heat a 10-inch cast-iron skillet over medium heat.

  2. Add olive oil, onion, shrimp, and 1/2 teaspoon Old Bay seasoning to the skillet. Cook and stir until shrimp begin to turn pink, about 2 minutes per side. Remove skillet from heat. Once shrimp is cool enough to handle, chop and set aside.

  3. Beat cream cheese in a bowl until smooth. Stir in horseradish, remaining 1/2 teaspoon Old Bay seasoning, 1 cup Colby-Jack cheese, chopped shrimp, cooked onions, salmon, and crabmeat until well combined.

  4. Transfer mixture back into the skillet and spread evenly. Top with remaining 2 cups shredded cheese.

  5. Bake in the preheated oven until edges are bubbling and cheese is melted and turning golden brown, about 15 minutes. Remove from the oven and let cool for 5 minutes. Serve warm, with slices of sourdough bread, crackers, or tortilla chips.

Nutrition Facts (per serving)

360 Calories
27g Fat
4g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 360
% Daily Value *
Total Fat 27g 35%
Saturated Fat 15g 74%
Cholesterol 149mg 50%
Sodium 759mg 33%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 25g 50%
Vitamin C 3mg 3%
Calcium 383mg 29%
Iron 1mg 4%
Potassium 268mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.