Spicy Maryland Crab Dip

4.5
(272)
219 Reviews
11 Photos

A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

Submitted by Laura Superczynski
Updated on November 26, 2024
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
16
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup sour cream

  • 2 tablespoons mayonnaise

  • 1 ½ tablespoons lemon juice

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon dry mustard

  • garlic powder to taste

  • ½ cup shredded Cheddar cheese

  • ¾ pound fresh crabmeat

  • 3 dashes hot sauce

  • Old Bay Seasoning TM to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.

  2. In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.

  3. Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

363 home cooks made it!

Nutrition Facts (per serving)

111 Calories
9g Fat
1g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 111
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 152mg 7%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 6g 12%
Vitamin C 2mg 2%
Calcium 56mg 4%
Iron 0mg 2%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.