Recipes Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes Aunt Mayme's Hot Shrimp Dip 3.0 (1) 1 Review 2 Photos Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party. Submitted by corbettcook Published on December 27, 2017 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8 ounce) package cream cheese 1 (4.5 ounce) can small shrimp, drained ¼ cup mayonnaise 3 teaspoons dry sherry 1 teaspoon prepared yellow mustard 1 teaspoon grated onion 1 dash seasoned salt Directions Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined. I Made It Print Nutrition Facts (per serving) 169 Calories 16g Fat 2g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 169 % Daily Value * Total Fat 16g 20% Saturated Fat 7g 35% Cholesterol 61mg 20% Sodium 196mg 9% Total Carbohydrate 2g 1% Total Sugars 0g Protein 6g 12% Vitamin C 0mg 0% Calcium 34mg 3% Iron 1mg 4% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.