Recipes Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes Shrimp Fondue 3.8 (45) 41 Reviews 3 Photos A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure! Submitted by Andi Spearing Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese 1 (10.75 ounce) can condensed cream of shrimp soup 1 dash Worcestershire sauce 1 pinch garlic salt Directions Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 282 Calories 27g Fat 7g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 282 % Daily Value * Total Fat 27g 34% Saturated Fat 17g 83% Cholesterol 69mg 23% Sodium 516mg 22% Total Carbohydrate 7g 2% Dietary Fiber 0g 0% Total Sugars 0g Protein 5g 11% Vitamin C 1mg 1% Calcium 107mg 8% Iron 1mg 3% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.