Heavenly Shrimp Dip

4.6
(18)

This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce well chilled.

Servings:
4
Yield:
10 to 15 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 (8 ounce) packages cream cheese

  • 1 (8 ounce) jar cocktail sauce

  • ½ pound shrimp, peeled and deveined

  • 1 lime

  • 1 (16 ounce) package buttery round crackers

Directions

  1. Place cream cheese in center of serving platter.

  2. Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.

  3. Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.

  4. Place crackers and lime wedges around edge of plate and serve.

23 home cooks made it!

Nutrition Facts (per serving)

1086 Calories
72g Fat
82g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1086
% Daily Value *
Total Fat 72g 92%
Saturated Fat 31g 155%
Cholesterol 210mg 70%
Sodium 2121mg 92%
Total Carbohydrate 82g 30%
Dietary Fiber 4g 13%
Total Sugars 15g
Protein 28g 55%
Vitamin C 11mg 12%
Calcium 200mg 15%
Iron 8mg 43%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.