Cheesy Hot Crab Dip

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Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.

Submitted by Homestyle Cooking
Published on January 15, 2020
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup shredded Parmesan cheese

  • 2 teaspoons hot sauce

  • 1 teaspoon seafood seasoning (such as Old Bay®)

  • 1 teaspoon garlic powder

  • 1 pinch ground black pepper

  • 1 (16 ounce) can crabmeat

  • 1 medium green bell pepper, diced

  • 1 medium red bell pepper, diced

  • ½ cup diced sweet onion

  • 2 tablespoons shredded Parmesan cheese, or to taste

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.

  3. Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.

  4. Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

Nutrition Facts (per serving)

133 Calories
8g Fat
3g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 133
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 52mg 17%
Sodium 332mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 12g 23%
Vitamin C 23mg 26%
Calcium 93mg 7%
Iron 1mg 3%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.