Spring Roll Wrappers

4.2
(16)
13 Reviews
3 Photos

This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to plan ahead, as the dough needs to chill several hours or overnight.

Submitted by PATTY5
Updated on July 14, 2022
3
Prep Time:
45 mins
Additional Time:
4 hrs
Total Time:
4 hrs 45 mins
Servings:
12
Yield:
12 wrappers
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup bread flour

  • 1 egg, beaten

  • 1 tablespoon cold water

Directions

  1. Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.

  2. On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Cover with plastic wrap and refrigerate until ready to use.

24 home cooks made it!

Nutrition Facts (per serving)

42 Calories
1g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 42
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 16mg 5%
Sodium 6mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 2g 3%
Calcium 4mg 0%
Iron 1mg 3%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.