Recipes Appetizers and Snacks Wraps and Rolls Egg Roll Recipes Scrumptious Oven-Baked Egg Rolls 4.5 (2) 2 Reviews 2 Photos Crunchy egg rolls with crispy tofu, cabbage, cucumber, carrots, and cilantro. A delicious recipe! Serve with sweet and sour sauce or another Asian dipping sauce. Submitted by bananaholic Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 24 mins Total Time: 54 mins Servings: 12 Yield: 12 egg rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ tablespoons olive oil 1 teaspoon sesame oil, divided 1 (12 ounce) package extra-firm tofu, cut into long thin strips about 1/3-inch wide 3 tablespoons water, or more as needed 1 tablespoon soy sauce 1 teaspoon brown sugar 1 teaspoon cornstarch 1 pinch ground ancho chile pepper 1 clove garlic, minced ⅛ head cabbage, shredded 1 carrot, grated 1 Persian cucumber, grated ⅓ bunch fresh cilantro, chopped 4 green onions, chopped 12 egg roll wrappers cooking spray Directions Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Heat olive oil and 1/2 teaspoon sesame oil in a skillet over medium-high heat; cook and stir tofu, working in batches, until lightly browned on 1 side, 2 to 3 minutes. Flip using chopsticks and cook until lightly browned on the other side, 2 to 3 minutes. Whisk water, soy sauce, brown sugar, cornstarch, ancho chile pepper, and garlic together in a bowl, adding more water if sauce gets clumpy. Mix tofu, cabbage, carrot, cucumber, cilantro, and green onions together in a bowl; mix in sauce until coated. Spoon mixture down the center of each egg roll wrapper; roll wrapper around the filling. Apply water to the edges of the wrapper so it sticks together. Arrange egg rolls on the prepared baking sheet and spray with cooking spray. Bake in the preheated oven, flipping halfway through, until golden brown, 20 to 30 minutes. I Made It Print Nutrition Facts (per serving) 75 Calories 4g Fat 8g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 75 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 127mg 6% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 1g Protein 4g 7% Vitamin C 7mg 7% Calcium 116mg 9% Iron 2mg 11% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.