Shrimp Egg Rolls

4.7
(6)
4 Reviews
2 Photos

Tasty shrimp egg rolls with cabbage, bean sprouts, and yummy garlic! The special sauce is amazing!

Submitted by ydipoo
Updated on October 4, 2023
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
12 egg rolls
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

Filling:

  • ½ tablespoon sesame oil, or to taste

  • 4 teaspoons minced fresh ginger

  • 2 teaspoons minced garlic

  • 4 cups shredded cabbage

  • 1 (14 ounce) can bean sprouts, drained and rinsed

  • 4 tablespoons oyster sauce

  • ½ pound tiny cooked shrimp

  • 3 dashes soy sauce, or to taste

  • 2 cups oil for frying

  • 12 egg roll wrappers

Special Sauce:

  • 1 cup duck sauce

  • 2 tablespoons oyster sauce

  • 1 tablespoon soy sauce

Directions

  1. Heat sesame oil in a skillet over medium heat. Add ginger and garlic; cook until fragrant, about 1 minute. Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies start to turn translucent, about 5 minutes. Add shrimp and soy sauce, stir, and remove from heat. Set aside until filling is cool enough to handle.

  2. Heat 2 inches oil in a deep skillet to 350 degrees F (175 degrees C).

  3. While oil is heating, place an egg roll wrapper on a dry work surface. Spoon about 1 tablespoon of filling onto the center of the wrapper. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly to seal. Repeat to make a few more egg rolls, wiping the work surface between each roll.

  4. Place several egg rolls in the hot oil and fry until wrappers are golden brown, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain while you make and cook remaining egg rolls.

  5. Combine duck sauce, oyster sauce, and soy sauce; stir until well combined. Serve sauce with egg rolls.

Recipe Tip

Ground pork, beef, or chicken can be substituted for the shrimp.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

256 Calories
9g Fat
32g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 256
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Cholesterol 75mg 25%
Sodium 715mg 31%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 20g
Protein 11g 23%
Vitamin C 19mg 21%
Calcium 54mg 4%
Iron 3mg 14%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.