Learn to make tahdig, the famous, fluffy Persian rice, and how to use pomegranate molasses and lots of fresh herbs to create traditional Persian dishes.
Bastani (Saffron and Rose Ice Cream) in glass bowls garnished with pistachios and rose petals
Bastani (Saffron and Rose Ice Cream)
Shirazi Salad garnished with fresh herbs and lemon wedges on a platter with a serving spoon
Shirazi Salad
2 Ratings
A table full of dishes for Nowruz, including fried fish
Nowruz, Right Now
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Persian walnut cookies - Pofaki Gerdooyi - topped with slivered pistachios on plate
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close up on a plate of ghormeh sabzi
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an overhead view of a family style serving of Persian rice
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fried fish with lemon wedges on blue background
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Ash Reshteh - Persian noodle soup in bowls
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Ground meat kabobs on grill and some cherry tomato kabobs
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close up view of Ash-e Reshteh (Persian Legume Soup) in a white bowl
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close up view of Sekanjabin (Iranian Mint Vinegar Syrup) in glass with mint
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close up view of Iskender Kebab served with a tomato slice and Greek yogurt on a metal plate
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Flavorful Persian Braised Lamb Shanks
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Gheymeh (Persian Beef Stew)
Cold Yogurt Soup (Abdoogh Khiar)
1 Rating
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Kuku Sabzi
close up of chicken thighs in a saffron sauce with rice
Persian Saffron Chicken
8 Ratings
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Pat's Shirazi Salad
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2 Ratings
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22 Ratings
Persian coconut cookies topped with pistachios
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Two bowls of turmeric-flavored chicken and rice
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8 Ratings
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Persian Rice with Potato Tahdig
1 Rating
Middle Eastern-Style Dolma (Stuffed Vegetables)
Khoresht Fesenjaan (Chicken with Pomegranate Sauce)
25 Ratings
Shiraz Salad
2 Ratings
Masht-o Khiyaar (Persian Cucumber Salad with Sultanas and Walnuts)
4 Ratings
Savory Saffron Chicken Polow
10 Ratings
Ginger Sekanjabin
22 Ratings
Tut (Persian Marzipan)
Lamb and lentil soup in a white bowl
Shadi's Soup-e Mahicheh