Recipes Salad Vegetable Salad Recipes Shiraz Salad 5.0 (2) 2 Reviews 2 Photos This is a traditional salad eaten as a side dish with almost every Persian meal. Submitted by Marianne Published on July 10, 2019 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 small cucumbers, diced 1 tomato, diced 1 onion, diced 2 tablespoons lemon juice 1 teaspoon chopped fresh mint salt and ground black pepper to taste Directions Mix cucumbers, tomato, onion, lemon juice, mint, salt, and pepper together in a bowl. I Made It Print Nutrition Facts (per serving) 61 Calories 0g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 61 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 86mg 4% Total Carbohydrate 15g 5% Dietary Fiber 3g 9% Total Sugars 7g Protein 2g 4% Vitamin C 23mg 26% Calcium 46mg 4% Iron 1mg 4% Potassium 478mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.