Recipes Cuisine Asian Sekanjabin (Iranian Mint Vinegar Syrup) 5.0 (4) 4 Reviews 2 Photos Sekanjabin is a traditional Iranian beverage that's wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at the time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve. Submitted by Desert Damsel Updated on September 16, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 32 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 8 cups orange blossom honey 5 cups water 2 cups white wine vinegar 12 large sprigs fresh mint Directions Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat. Submerge mint in hot syrup and cool to room temperature. Remove and discard mint. Chill syrup in the refrigerator. Cook’s Note Store in a sealed container; a clean 2-liter soda bottle works great. Chill several hours before serving. I Made It Print Nutrition Facts (per serving) 258 Calories 70g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 258 % Daily Value * Sodium 6mg 0% Total Carbohydrate 70g 25% Dietary Fiber 0g 1% Total Sugars 70g Protein 0g 1% Vitamin C 1mg 2% Calcium 9mg 1% Iron 1mg 3% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.