Desserts Cookies Nut Cookie Recipes Walnut Pofaki Gerdooyi 4.3 (3) 2 Reviews 1 Photo Pofaki Gerdooyi are Persian walnut cookies topped with slivered pistachios that are perfect for visitors to snack on during Nowruz. By Shadi Hasanzade Nemati Published on March 8, 2023 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 30 Yield: 30 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 3 egg yolks 1 cup powdered sugar 1 teaspoon ground cardamom 1 teaspoon vanilla extract 3/4 cup chopped walnuts slivered pistachios (optional) Directions Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. Mix together yolks, sugar, cardamom, and vanilla in a bowl with an electric mixer at high speed until creamy and light in color, about 5 minutes. Stir in walnuts. Drop teaspoons of batter onto prepared baking sheet, spacing about 1 inch apart. Top with pistachios. Bake until lightly browned, about 15 minutes. Cool completely on baking sheet. Cook's Note: Store cookies at room temperature, covered, up to 3 days or freeze up to 3 months. I Made It Print Nutrition Facts (per serving) 33 Calories 3g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 33 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Cholesterol 25mg 8% Sodium 7mg 0% Total Carbohydrate 1g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 1g 2% Vitamin C 0mg 0% Calcium 7mg 1% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.