Recipes Seafood Shellfish Lobster Maine Lobster Lasagna 4.7 (111) 96 Reviews 9 Photos I made up this lobster lasagna recipe because my hubby wanted to try a lasagna made with lobster meat. I layer tender chunks of steamed Maine lobster with pasta, jarred or homemade Alfredo sauce, fresh spinach, and three types of cheese: ricotta, Cheddar, and Parmesan. Serve with a tossed garden salad and oven-toasted garlic bread. Submitted by Shelak Updated on January 29, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 35 mins Cook Time: 55 mins Additional Time: 10 mins Total Time: 1 hr 40 mins Servings: 12 Yield: 1 9x13-inch lasagna Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (15 ounce) container ricotta cheese 2 cups shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 2 large eggs 1 medium onion, minced 2 tablespoons chopped fresh parsley 1 tablespoon minced garlic 1 teaspoon freshly ground black pepper 2 (16 ounce) jars Alfredo pasta sauce 16 no-boil lasagna noodles 2 pounds cooked and cubed lobster meat 1 (10 ounce) package baby spinach leaves Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Place ricotta cheese into a large bowl. Stir in 1 cup Cheddar, 1/2 cup mozzarella, 1/2 cup Parmesan, and eggs. Mix in onion, parsley, garlic, and pepper. Spread 1 1/2 cups Alfredo sauce over the bottom of the prepared baking dish. Top with a layer of 4 lasagna noodles. Arrange 1/3 of the lobster meat over noodles, then cover with 1/3 of the spinach and another layer Alfredo sauce. Repeat layers twice more: noodles, lobster meat, spinach, and sauce. Sprinkle remaining Cheddar, mozzarella, and Parmesan over top. Give the whole pan a gentle shake to get everything settled in. Cover the baking dish loosely with foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking until cheese is browned, about 10 more minutes. Let stand for 10 minutes before serving. I Made It Print 141 home cooks made it! Nutrition Facts (per serving) 553 Calories 37g Fat 20g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 553 % Daily Value * Total Fat 37g 47% Saturated Fat 17g 85% Cholesterol 160mg 53% Sodium 1376mg 60% Total Carbohydrate 20g 7% Dietary Fiber 1g 4% Total Sugars 4g Protein 37g 74% Vitamin C 8mg 9% Calcium 458mg 35% Iron 2mg 11% Potassium 510mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.