Recipes Seafood Shellfish Lobster Amazing Shrimp and Langostino Lobster Linguine 4.7 (40) 32 Reviews 16 Photos This recipe with langostinos and shrimp did not take hours in the kitchen, so it allowed me to enjoy our company. It was our turn to host our dinner club, and the theme was Italian. We had great fun with friends! Submitted by Michael Updated on March 24, 2024 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package linguine pasta, broken into fourths 2 tablespoons olive oil 12 slices cooked bacon, chopped 1 sweet onion, finely chopped 1 tablespoon minced garlic 1 teaspoon red pepper flakes, or to taste ½ cup dry white wine (such as Pinot Grigio) 1 pound uncooked medium shrimp, peeled and deveined 1 pound langostino lobster 1 ½ cups peas 1 cup basil pesto sauce 1 cup half-and-half 1 cup grated Parmigiano-Reggiano cheese Directions Bring a large pot of lightly salted and oiled water to a boil. Add linguine and cook until tender yet firm to the bite, about 11 minutes; drain. Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add bacon, onion, garlic, and pepper flakes; sauté until onion is golden brown, 10 to 15 minutes. Add white wine and cook, stirring occasionally, until absorbed, 2 to 4 minutes. Stir in shrimp and langostino and sauté until pink, about 2 minutes. Reduce the heat to medium and stir in strained linguine. Add peas, pesto sauce, and half-and-half; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top each serving with Parmigiano-Reggiano cheese. I Made It Print 85 home cooks made it! Nutrition Facts (per serving) 599 Calories 26g Fat 51g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 599 % Daily Value * Total Fat 26g 34% Saturated Fat 9g 44% Cholesterol 203mg 68% Sodium 638mg 28% Total Carbohydrate 51g 18% Dietary Fiber 4g 15% Total Sugars 4g Protein 38g 76% Vitamin C 11mg 12% Calcium 422mg 32% Iron 6mg 34% Potassium 494mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.