Seafood Lasagna

4.7
(72)
57 Reviews
6 Photos

This seafood lasagna is rich and creamy, with lots of crab and shrimp for great seafood flavor. It's the best seafood lasagna I have ever tasted! It's easy to make and you can use whatever combination of shellfish or fish you like.

Submitted by Rayna Jordan
Updated on February 12, 2025
A serving of creamy seafood lasagna on a green plate.
6
6
6
6
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
8
Yield:
1 (9x13-inch) dish
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 9 uncooked lasagna noodles

  • 1 tablespoon butter

  • 1 cup minced onion

  • 1 ½ cups cottage cheese

  • 1 (8 ounce) package cream cheese, softened

  • 1 large egg, beaten

  • 2 teaspoons dried basil leaves (Optional)

  • ½ teaspoon salt

  • ⅛ teaspoon freshly ground black pepper

  • 2 (10.5 ounce) cans condensed cream of mushroom soup

  • 1 pound cooked small shrimp

  • 1 (6 ounce) can crab meat, drained and flaked

  • ⅓ cup milk

  • ⅓ cup dry white wine

  • ½ cup shredded sharp Cheddar cheese

  • ¼ cup grated Parmesan cheese

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Cooked lasagna noodles arranged on a plate.

    Allrecipes / Qi Ai

  2. Bring a pot of lightly salted water to a boil. Cook lasagna noodles in boiling water until al dente, 8 to 10 minutes; drain, then rinse in cold water. Set aside.

    Cooked lasagna noodles arranged on a plate.

    Allrecipes / Qi Ai

  3. Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until tender. Remove the skillet from heat and stir in cottage cheese, cream cheese, egg, basil, salt, and pepper until well combined. Set aside.

    A creamy white sauce simmering in a pan.

    Allrecipes / Qi Ai

  4. Mix together condensed soup, shrimp, crab, milk, and wine in a large bowl until combined; set aside.

    A bowl of creamy seafood filling with shrimp.

    Allrecipes / Qi Ai

  5. Lay 3 cooked lasagna noodles on the bottom of a 9x13-inch baking dish. Spread 1/3 of the onion mixture over noodles, then cover with 1/3 of the soup mixture.

    Seafood lasagna being assembled in a green baking dish.

    Allrecipes / Qi Ai

  6. Repeat noodle, onion, and soup layers 2 more times. Top with Cheddar and Parmesan cheese.

    Cheese and breadcrumbs sprinkled over assembled lasagna.

    Allrecipes / Qi Ai

  7. Bake in the preheated oven until heated through and bubbly, about 45 minutes.

    Baked seafood lasagna with a golden cheese crust.

    Allrecipes / Qi Ai
76 home cooks made it!

Nutrition Facts (per serving)

471 Calories
24g Fat
30g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 471
% Daily Value *
Total Fat 24g 30%
Saturated Fat 12g 61%
Cholesterol 206mg 69%
Sodium 1206mg 52%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 33g 66%
Vitamin C 3mg 3%
Calcium 223mg 17%
Iron 4mg 24%
Potassium 435mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.