Recipes Seafood Shellfish Lobster Lobster Tails Steamed in Beer 4.7 (176) 142 Reviews 21 Photos Steamed lobster tails with a hint of beer. Great with melted butter, lemon juice, and garlic. Submitted by Kathleen Burton Updated on March 25, 2024 Save Rate Print Share Add Photo 21 21 21 21 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 whole lobster tail ½ (12 fluid ounce) can beer Directions Gather the ingredients. ALLRECIPES / DIANA CHISTRUGA In a medium saucepan, over medium to high heat, bring beer to a boil. ALLRECIPES / DIANA CHISTRUGA If lobster tails are still in the shell, split the shell lengthwise first. ALLRECIPES / DIANA CHISTRUGA Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes. ALLRECIPES / DIANA CHISTRUGA Serve warm with melted butter and lemon, enjoy! ALLRECIPES / DIANA CHISTRUGA I Made It Print 267 home cooks made it! Nutrition Facts (per serving) 209 Calories 2g Fat 4g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 209 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 181mg 60% Sodium 566mg 25% Total Carbohydrate 4g 1% Protein 36g 72% Calcium 95mg 7% Iron 1mg 3% Potassium 547mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.