Recipes Main Dishes Pasta Lasagna Recipes Buffalo Cheesy Chicken Lasagna 4.1 (93) 68 Reviews 7 Photos A fabulous lasagna that sounds a little weird at first. Try it, you'll love it. I came up with it by modifying a pasta cookbook recipe to suit my own tastes! Submitted by liloneag Updated on April 3, 2019 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 1 hr 15 mins Additional Time: 20 mins Total Time: 1 hr 50 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 pound skinless, boneless chicken breast - cooked and diced 4 cups spaghetti sauce 2 tablespoons hot sauce 2 tablespoons apple cider vinegar 1 ½ cups water 1 teaspoon garlic powder 1 small onion, chopped 1 small green bell pepper, chopped 1 (6 ounce) can mushrooms, drained 1 egg, beaten 1 (15 ounce) container ricotta cheese 12 uncooked lasagna noodles 2 cups shredded mozzarella cheese ¾ cup crumbled blue cheese Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan. In a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese. Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture. Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes. Remove from oven, cover and let stand for about 15 to 20 minutes before serving. I Made It Print Nutrition Facts (per serving) 435 Calories 15g Fat 40g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 435 % Daily Value * Total Fat 15g 20% Saturated Fat 8g 39% Cholesterol 95mg 32% Sodium 932mg 41% Total Carbohydrate 40g 15% Dietary Fiber 4g 15% Total Sugars 11g Protein 33g 67% Vitamin C 10mg 11% Calcium 388mg 30% Iron 3mg 14% Potassium 645mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.