Cuisine European Eastern European Polish Pierogi Casserole 4.2 (329) 244 Reviews 23 Photos Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Submitted by Seanna Chauvet Updated on July 14, 2022 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 45 mins Cook Time: 45 mins Total Time: 1 hr 30 mins Servings: 8 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 potatoes, peeled and cubed ½ cup milk ½ cup butter, melted ½ pound bacon, diced 1 onion, chopped 6 cloves garlic, minced ½ (16 ounce) package lasagna noodles 2 cups shredded Cheddar cheese salt and pepper to taste 1 (8 ounce) container sour cream 3 tablespoons chopped fresh chives Directions Preheat oven to 350 degrees F (175 degrees C). Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside. Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked. Cook the lasagna noodles according to package directions and cool under running water. Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste. Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives. I Made It Print Nutrition Facts (per serving) 626 Calories 41g Fat 48g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 626 % Daily Value * Total Fat 41g 52% Saturated Fat 22g 108% Cholesterol 93mg 31% Sodium 525mg 23% Total Carbohydrate 48g 18% Dietary Fiber 4g 15% Total Sugars 4g Protein 19g 37% Vitamin C 29mg 32% Calcium 290mg 22% Iron 2mg 13% Potassium 799mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.