Recipes Side Dish Casseroles Broccoli Casserole Recipes Vegetarian Broccoli Casserole II 4.4 (51) 44 Reviews 4 Photos A simple vegetable side dish that's ready in about an hour. Submitted by Helen Updated on June 13, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 1 (16 ounce) package frozen chopped broccoli ½ cup mayonnaise ½ cup processed cheese sauce 2 eggs, beaten 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup bread crumbs Directions Preheat oven to 350 F (175 degrees C). In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour. I Made It Print Nutrition Facts (per serving) 272 Calories 21g Fat 14g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 272 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 28% Cholesterol 73mg 24% Sodium 772mg 34% Total Carbohydrate 14g 5% Dietary Fiber 2g 7% Total Sugars 3g Protein 8g 15% Vitamin C 28mg 31% Calcium 111mg 9% Iron 2mg 8% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.