Recipes Main Dishes Chicken Bourbon Chicken 4.6 (570) 425 Reviews 60 Photos Bourbon chicken is a dish with New Orleans roots that's easy to make with chicken thigh pieces cooked in a sweet brown sugar, bourbon, ginger, garlic, and soy sauce glaze. Serve with rice for a restaurant-worthy meal. Submitted by Lucy Loo Updated on December 19, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 60 60 60 60 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Jump to recipe This bourbon chicken recipe creates results that are tender, juicy, and oh-so flavorful. How to Make Bourbon Chicken You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: What Is Bourbon Chicken? Bourbon chicken is a dish that is named after Bourbon Street in New Orleans, Louisiana and the ingredient that gives it its bold, boozy flavor. How Do You Make Bourbon Chicken? Here’s a brief overview of what you can expect when you make homemade bourbon chicken: Toss the chicken in cornstarch. Cook the chicken in oil, then transfer it to a plate using a slotted spoon.Cook the onion, garlic, and ginger in oil in the same skillet. In a bowl, mix the cornstarch, sauce, broth, bourbon, sugar, vinegar, and red pepper. Add the sauce mixture to the skillet, then cook and stir until thickened and bubbly.Return chicken to skillet, cook, and stir until heated through.Serve over rice and top with green onions. Test Kitchen Tips This top-rated user recipe was tested in our test kitchen. Here are some tips from our culinary experts Don’t like the taste of bourbon? No problem! Use apple juice instead. This bourbon chicken is best served with rice,” says recipe cross-tester Sarah Brekke. “You could add some stir-fried veggies to boost the nutrition.” How to Store Bourbon Chicken Store your leftover bourbon chicken in an airtight container in the refrigerator for up to five days. Allrecipes Community Tips and Praise “Fantastic chicken,” raves one Allrecipes community member. “Great flavor and so easy! Served it with steamed broccoli and the perfect twice-baked potatoes also from Allrecipes!!” “My whole family loved it,” says Jules. “My husband saved the leftover sauce to use on his rice for lunch the next day. The chicken came out tender, juicy, full of flavor.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ pounds skinless boneless chicken thighs, cut in 1-inch pieces 2 tablespoons cornstarch, divided 2 tablespoons olive oil, divided ¼ cup minced onion 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/3 cup reduced-sodium soy sauce 1/3 cup reduced sodium chicken broth 1/4 cup bourbon (or apple juice) 3 tablespoons packed brown sugar 1 tablespoon cider vinegar 1/4 teaspoon crushed red pepper 2 cups cooked rice 2 green onions, sliced Directions Gather Ingredients. Dotdash Meredith Food Studios Toss chicken with 1 tablespoon cornstarch in a medium bowl. Dotdash Meredith Food Studios Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat; add chicken. Cook and stir until browned; transfer to a plate using a slotted spoon. Dotdash Meredith Food Studios Heat remaining 1 tablespoon oil in same skillet. Add onion, garlic, and ginger; cook and stir until softened and fragrant, 1 to 3 minutes. Dotdash Meredith Food Studios Stir remaining 1 tablespoon cornstarch, soy sauce, broth, bourbon, brown sugar, vinegar, and crushed red pepper together in a small bowl. Dotdash Meredith Food Studios Add sauce mixture to skillet; cook and stir until thickened and bubbly. Dotdash Meredith Food Studios Return chicken to skillet. Cook and stir until coated in sauce and heated through, about 2 minutes. Dotdash Meredith Food Studios Serve over rice. Top with green onions. Dotdash Meredith Food Studios Editor's Note This recipe was tested in our test kitchen and updated to use chicken thighs. It was reworked as a stir-fry recipe, omitting the marinating and baking steps that are in the video. I Made It Print 991 home cooks made it! Nutrition Facts (per serving) 542 Calories 20g Fat 38g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 542 % Daily Value * Total Fat 20g 26% Saturated Fat 5g 26% Cholesterol 208mg 69% Sodium 1110mg 48% Total Carbohydrate 38g 14% Dietary Fiber 1g 3% Total Sugars 9g Protein 46g 92% Vitamin C 3mg 3% Calcium 52mg 4% Iron 3mg 18% Potassium 643mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.