Recipes Meat and Poultry Chicken Chicken Breast Sauteed Chicken with Apples 5.0 (1) 1 Review 2 Photos A quick, delicious meal of sauteed apples and chicken. Add a salad or a vegetable and you've got dinner. Submitted by JoeC Published on October 3, 2019 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 tablespoons peanut oil 2 medium skinless, boneless chicken breasts, cubed 2 unpeeled apples, cored and cubed 1 tablespoon grated ginger, or more to taste 1 bunch green onions, chopped 2 cups sliced mushrooms 2 tablespoons honey salt and ground black pepper to taste Directions Heat peanut oil in a large frying pan or wok over medium heat. Add chicken, apples, and ginger; cook and stir for 2 to 3 minutes. Add green onions and continue to saute until chicken is almost cooked through and apples start to soften, 5 to 6 minutes more. Stir in mushrooms, honey, salt, and pepper; continue to saute until chicken pieces are no longer pink in the centers and juices run clear, about 5 minutes more. Serve. I Made It Print Nutrition Facts (per serving) 494 Calories 24g Fat 47g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 494 % Daily Value * Total Fat 24g 30% Saturated Fat 4g 22% Cholesterol 65mg 22% Sodium 158mg 7% Total Carbohydrate 47g 17% Dietary Fiber 7g 25% Total Sugars 35g Protein 28g 57% Vitamin C 29mg 32% Calcium 105mg 8% Iron 3mg 17% Potassium 898mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.