Meat and Poultry Chicken Chicken Breast Stir-Fry Chicken, Asparagus, and Mushroom Skillet 4.5 (420) 316 Reviews 99 Photos This chicken with asparagus and mushroom dish is sautéed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta — and a glass of white wine. Submitted by Paula Stotts Updated on May 4, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 99 99 99 99 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 3 tablespoons butter 2 tablespoons olive oil 1 ½ cloves garlic, minced 1 ½ teaspoons lemon juice 1 ½ teaspoons white cooking wine ½ teaspoon dried parsley ½ teaspoon dried basil ¼ teaspoon salt ⅛ teaspoon dried oregano 2 medium skinless, boneless chicken breast halves, sliced ½ pound fresh asparagus, trimmed and cut into thirds 1 cup sliced fresh mushrooms Directions Gather all ingredients. Dotdash Meredith Food Studios Melt butter and olive oil in a skillet over medium-high heat. Stir garlic, lemon juice, wine, parsley, basil, salt, and oregano into hot butter-oil mixture. Add chicken; cook and stir until chicken is browned, about 3 minutes. Flip, reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, about 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios Add asparagus; cook and stir until asparagus is bright green and starting to become tender, about 3 minutes. Dotdash Meredith Food Studios Stir in mushrooms and cook until they release their juices, about 3 more minutes. Dotdash Meredith Food Studios Serve hot over rice or pasta. Enjoy! Dotdash Meredith Food Studios Editor's Note: The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using. I Made It Print 695 home cooks made it! Nutrition Facts (per serving) 430 Calories 34g Fat 7g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 430 % Daily Value * Total Fat 34g 43% Saturated Fat 14g 68% Cholesterol 107mg 36% Sodium 491mg 21% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 3g Protein 27g 54% Vitamin C 10mg 11% Calcium 57mg 4% Iron 4mg 21% Potassium 525mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.