Thai Chicken Larb

4.6
(10)
5 Reviews
4 Photos

I love chicken larb in Thai restaurants and wanted to make it at home. This turned out to be delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge.

Submitted by Cassandra Kimbler
Updated on October 1, 2024
Thai chicken larb
4
4
4
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground chicken (preferably white meat)

  • 1 red onion, halved and thinly sliced

  • ¼ cup sliced scallions (mostly white parts)

  • 1 lime, juiced

  • 2 tablespoons chopped fresh cilantro

  • 1 tablespoon finely chopped fresh mint (Optional)

  • 2 teaspoons minced fresh ginger

  • 1 teaspoon lemongrass paste (Optional)

  • 1 teaspoon fish sauce, or more to taste

  • 1 teaspoon red pepper flakes, or more to taste

  • 1 teaspoon sea salt, or to taste

Directions

  1. Heat a large skillet over medium heat. Add chicken; cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook until onion has softened and chicken has browned, about 2 minutes. Add lime juice, cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season to taste with sea salt.

Nutrition Facts (per serving)

165 Calories
4g Fat
6g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 165
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 69mg 23%
Sodium 595mg 26%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 26g 52%
Vitamin C 9mg 10%
Calcium 32mg 2%
Iron 7mg 36%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.