Jules

The final outcome is terrific. Recipe asks for too much crumbs and Parmesan.

I've eaten upside down pineapple cake before, but none were as good as this one. The caramelized sugar on top was delicious. The cake wasn't too thick or heavy. All the flavors together were just terrific! I'm going to add this recipe to my personal collection and make it for years to come.

My whole family loved it! My husband saved the leftover sauce to use on his rice for lunch the next day. The chicken came out tender, juicy, full of flavor. I will definitely make this again, and again.

I followed the directions. But my biscuits came out like dried up hockey pucks. They didn't hardly rise. They weren't fluffy. And they tasted bland. And I didn't over cook them. I don't know; I think I'll try another recipe.