European Italian Main Dishes Chicken Garlic Wine Chicken 4.1 (68) 48 Reviews 10 Photos An awesome dish to serve for any occasion, that's also easy to prepare. I have been cooking professionally for 9 years and in many different places, and this dish 'took off' every place that I tried it! Can be served over rice or capellini pasta (I prefer pasta) with your favorite mixed vegetables. Submitted by John Sedlock Updated on September 30, 2023 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 skinless, boneless chicken breast half - pounded thin 1 tablespoon vegetable oil ¼ cup all-purpose flour ground black pepper to taste ½ tablespoon chopped garlic 4 mushrooms, chopped ½ lemon 1 ½ cups Chablis or other dry white wine 2 tablespoons butter, room temperature 2 ounces cooked angel hair pasta Directions In a medium skillet, heat oil for frying. Dredge chicken breast in flour and place it in the hot skillet. Add pepper to taste. Cook until golden brown on one side, 3 to 4 minutes. Turn chicken over (presentation side up) and add the garlic, mushrooms, juice from 1/2 lemon and wine. Stir all together. Turn heat up as high as possible and let liquids reduce until about 1/4 cup liquid remains in skillet. Remove chicken from skillet and add the room temperature butter. Swirl it around in the skillet sauce until it is incorporated and the sauce is slightly thickened. Pour sauce over chicken and serve with pasta. Cook’s Note I recommend clarified butter or a butter-infused oil for cooking the chicken. Use a good-quality white wine, as that will affect the finished dish. I Made It Print 121 home cooks made it! Nutrition Facts (per serving) 1015 Calories 41g Fat 67g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 1015 % Daily Value * Total Fat 41g 52% Saturated Fat 17g 85% Cholesterol 130mg 43% Sodium 379mg 16% Total Carbohydrate 67g 24% Dietary Fiber 6g 22% Total Sugars 2g Protein 40g 80% Vitamin C 46mg 51% Calcium 101mg 8% Iron 6mg 32% Potassium 1074mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.