Creamy Chicken Marsala

4.4
(92)
71 Reviews
30 Photos

An easy, delicious, and creamy chicken Marsala in just 20 minutes! Serve over whole wheat pasta or brown rice.

Submitted by Sophia Del Gigante
Updated on June 22, 2023
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 tablespoons olive oil

  • salt and ground black pepper to taste

  • 2 skinless, boneless chicken breasts, cut into cubes

  • 1 onion, diced

  • 1 cup sliced cremini mushrooms

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 cup Marsala wine

Directions

  1. Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper, then add to hot oil and cook until browned, 3 to 5 minutes. Stir in onion and mushrooms; continue cooking until onion is translucent, 5 to 7 minutes.

  2. Pour condensed soup and Marsala wine over chicken mixture; cook until hot and chicken is no longer pink in the middle, 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

244 home cooks made it!

Nutrition Facts (per serving)

355 Calories
17g Fat
20g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 355
% Daily Value *
Total Fat 17g 21%
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 539mg 23%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 5%
Total Sugars 8g
Protein 16g 31%
Vitamin C 4mg 5%
Calcium 33mg 3%
Iron 2mg 10%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.