European Italian Main Dishes Chicken Chicken with Chanterelle Mushrooms and Marsala Wine 4.7 (13) 10 Reviews 5 Photos A fortunate mistake in forgetting to marinate the chicken in additional ingredients made me come up with this last-minute chanterelle mushroom and chicken recipe. Fall is chanterelle season in Oregon, and I love to use this wild mushroom as often as I can. Submitted by Kelly Updated on July 13, 2023 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 tablespoons all-purpose flour ½ teaspoon paprika 2 skinless, boneless chicken breast halves 6 tablespoons butter, divided ½ pound sliced chanterelle mushrooms salt and ground black pepper, or to taste 1 cup chicken broth ½ cup dry Marsala wine 1 teaspoon dried tarragon, crushed Directions Stir flour and paprika together into a shallow dish. Remove and set aside 1 tablespoon of flour mixture for later use. Dredge chicken in remaining flour mixture to coat evenly. Melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelle mushrooms in melted butter until they release their liquid and begin to brown, about 5 minutes. Transfer to a bowl and set aside. Melt remaining 4 tablespoons butter in the skillet. Cook chicken breasts in the melted butter until browned, about 3 minutes per side. Season with salt and pepper. Return cooked mushrooms to the skillet and stir in chicken broth, reserved 1 tablespoon of flour mixture, Marsala wine, and dried tarragon. Cover the skillet, reduce the heat to low, and cook until sauce is thick, about 20 minutes. The chicken should no longer be pink in the center and the juices should run clear. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 637 Calories 38g Fat 25g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 637 % Daily Value * Total Fat 38g 49% Saturated Fat 23g 115% Cholesterol 161mg 54% Sodium 337mg 15% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Total Sugars 6g Protein 30g 60% Vitamin C 3mg 4% Calcium 41mg 3% Iron 4mg 21% Potassium 328mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.