Chicken Scarpariello

4.4
(606)

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

A cast iron pan of chicken scarpariello
46
46
46
46
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
2
Yield:
2 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 2 servings

  • 1 ¼ pounds skinless, boneless chicken breast halves

  • 3 tablespoons all-purpose flour

  • 2 tablespoons olive oil

  • 2 teaspoons butter

  • 2 tablespoons shallots, minced

  • 2 cloves garlic, minced

  • 1 cup water

  • ½ cup white wine

  • 1 cube chicken bouillon

  • ½ teaspoon dried rosemary, crushed

  • ¼ teaspoon salt

  • 1 pinch ground black pepper

Directions

  1. Gather the ingredients.

    Ingredients to make chicken scarpariello

    AllRecipes / Ana Cadena

  2. Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.

    A cutting board with thin strips of chicken breast, with a strip of chicken breast being dredged in flour

    AllRecipes / Ana Cadena

  3. In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.

    A cast iron pan with cooked pieces of chicken breast

    AllRecipes / Ana Cadena

  4. To same skillet, add shallots and garlic. Saute until softened (1 minute).

    A cast iron pan with chopped garlic and shallots being stirred with a wooden spoon

    AllRecipes / Ana Cadena

  5. Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes).

    A cast iron pan with a white wine sauce being stirred with a wooden spoon

    AllRecipes / Ana Cadena

  6. Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).

    A pan of chicken scarpariello

    AllRecipes / Ana Cadena

Nutrition Facts (per serving)

580 Calories
21g Fat
14g Carbs
68g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 580
% Daily Value *
Total Fat 21g 27%
Saturated Fat 5g 27%
Cholesterol 176mg 59%
Sodium 1086mg 47%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 68g 135%
Vitamin C 5mg 6%
Calcium 60mg 5%
Iron 3mg 18%
Potassium 846mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.