European Italian Main Dishes Chicken Mediterranean Chicken 4.4 (598) 430 Reviews 91 Photos This Mediterranean chicken recipe features chicken breasts simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. Submitted by Robyn Webb Updated on November 21, 2024 Save Rate Print Share Close Add Photo 91 91 91 91 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons white wine 2 teaspoons olive oil 6 skinless, boneless chicken breast halves 3 cloves garlic, minced ½ cup diced onion 3 cups tomatoes, chopped ½ cup white wine 2 teaspoons chopped fresh thyme 1 tablespoon chopped fresh basil ½ cup kalamata olives ¼ cup chopped fresh parsley salt and pepper to taste Directions Heat white wine and oil in a large skillet over medium heat. Add chicken and cook until golden, about 4 to 6 minutes on each side. Remove chicken from skillet and set aside. Add garlic to pan drippings; sauté for 30 seconds. Add onion; cook and stir until onions are tender, about 3 minutes. Add tomatoes and bring to a boil. Reduce heat to low and add 1/2 cup white wine; simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes. Return chicken to skillet, cover, and cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley; cook for 1 minute. Season with salt and pepper and serve. Editor's Note: This recipe is from The Webb Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. I Made It Print 1,516 home cooks made it! Nutrition Facts (per serving) 222 Calories 6g Fat 7g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 222 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 68mg 23% Sodium 268mg 12% Total Carbohydrate 7g 3% Dietary Fiber 2g 6% Total Sugars 3g Protein 29g 57% Vitamin C 18mg 20% Calcium 39mg 3% Iron 2mg 8% Potassium 575mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.