European Italian Main Dishes Chicken Easy Chicken Saltimbocca 4.3 (101) 73 Reviews 2 Photos This is an original Italian recipe. Submitted by chiara Updated on December 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves 4 slices thinly sliced prosciutto ⅓ cup butter 1 cup white wine 4 slices provolone cheese Directions Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear). Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes. I Made It Print Nutrition Facts (per serving) 487 Calories 31g Fat 3g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 487 % Daily Value * Total Fat 31g 40% Saturated Fat 17g 87% Cholesterol 145mg 48% Sodium 701mg 30% Total Carbohydrate 3g 1% Total Sugars 1g Protein 37g 73% Calcium 237mg 18% Iron 1mg 7% Potassium 306mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.