Recipes Cuisine Latin American Mexican Tuna Tostadas 4.5 (86) 61 Reviews 9 Photos These refreshing tuna tostadas taste great on a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell. Submitted by KMOUSE Updated on May 10, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 (5 ounce) cans solid white tuna packed in water, drained ½ (10 ounce) can sweet corn, drained ½ onion, finely chopped 1 bunch cilantro, finely chopped 2 tablespoons salsa 1 lime, juiced hot sauce to taste salt and pepper to taste sour cream, for topping 8 tostada shells Directions Place tuna in a bowl and flake with a fork. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste; stir to combine. Spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce. I Made It Print 102 home cooks made it! Nutrition Facts (per serving) 139 Calories 4g Fat 12g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 139 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 17mg 6% Sodium 217mg 9% Total Carbohydrate 12g 4% Dietary Fiber 1g 5% Total Sugars 1g Protein 14g 27% Vitamin C 6mg 7% Calcium 29mg 2% Iron 1mg 6% Potassium 214mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.