Recipes Seafood Fish Tuna Cheesy Tuna Melts 4.4 (216) 152 Reviews 16 Photos A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top. Submitted by Sara Updated on August 4, 2022 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 8 Yield: 8 tuna melts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (5 ounce) can tuna, drained ⅓ cup chopped celery 2 tablespoons mayonnaise 1 pinch salt 4 English muffins, split and toasted 8 slices ripe tomato 8 slices Cheddar cheese Directions Preheat oven to broil. In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese. Broil until cheese is melted, about 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 228 Calories 13g Fat 15g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 228 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 33% Cholesterol 36mg 12% Sodium 399mg 17% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 1g Protein 14g 27% Vitamin C 6mg 7% Calcium 261mg 20% Iron 1mg 6% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.