Recipes Cuisine Latin American Mexican Grilled Spicy Shrimp Tacos 4.7 (14) 11 Reviews 5 Photos The shrimp marinade for the tacos and the sauce make the dish! Submitted by Robin Wells Published on June 23, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 20 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Shrimp Marinade: 1 ½ cups lime juice 3 tablespoons olive oil 2 tablespoons chili powder 1 teaspoon mayonnaise 3 pounds uncooked medium shrimp, peeled and deveined Chipotle Sauce: ½ cup enchilada sauce ½ (4 ounce) jar diced jalapeño peppers 5 teaspoons honey 3 teaspoons lime juice salt, to taste Red Slaw: ½ head red cabbage, shredded, or more to taste 2 bunches scallions, chopped 3 tablespoons olive oil 3 tablespoons white vinegar 1 small bunch cilantro, chopped 20 (8 inch) corn tortillas Directions Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour. Mix enchilada sauce, jalapeños, honey, lime juice, and salt together in a separate bowl for sauce. Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for slaw. Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm. Preheat an outdoor grill for medium heat and lightly oil the grate. Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with sauce and slaw. Tips Another way to make the chipotle sauce is with 1/2 cup mayonnaise and 5 teaspoons of minced chipotle peppers in adobe sauce. I couldn't find chipotles in adobo sauce in our local grocery, so I improvised with what they had and it was great! Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 187 Calories 6g Fat 21g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 187 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 104mg 35% Sodium 226mg 10% Total Carbohydrate 21g 8% Dietary Fiber 4g 13% Total Sugars 4g Protein 14g 28% Vitamin C 25mg 28% Calcium 79mg 6% Iron 3mg 16% Potassium 338mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.