Recipes Main Dishes Taco Recipes Blackened Salmon Tacos with Chunky Mango Avocado Salsa 4.7 (105) 73 Reviews 29 Photos This is a quick and easy recipe that you are sure to enjoy. Healthy and delish! Submitted by Leah Smart Updated on September 17, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 29 29 29 29 Prep Time: 40 mins Cook Time: 9 mins Total Time: 49 mins Servings: 6 Yield: 6 tacos Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Salsa: 3 ripe mangoes - peeled, pitted, and diced 1 avocado - peeled, pitted, and diced 1 orange or red bell pepper, diced 1 jalapeno pepper, seeded and diced 1 lime, juiced 2 tablespoons chopped fresh cilantro 1 pinch salt 1 tablespoon sweet and spicy seafood rub, or to taste ½ teaspoon chili powder, or to taste salt and ground black pepper to taste 2 skin-on salmon fillets 2 tablespoons olive oil, or as needed, divided 6 corn tortillas 3 large limes, cut into wedges Directions Combine mangoes, avocado, orange bell pepper, and jalapeno in a large bowl to make salsa. Add lime juice, cilantro, and salt; mix to combine. Cover with plastic wrap and refrigerate. Sprinkle seafood rub, chili powder, salt, and black pepper over 1 side of each salmon steak; rub in with your fingers until evenly distributed. Coat the bottom of a large skillet with olive oil and heat over medium-high heat. Add salmon skin-side down and cook until skin is crisp, 4 to 5 minutes. Flip salmon and carefully peel off skin. Season top with seafood rub, chili powder, salt and black pepper. Continue cooking until lightly browned on the second side and salmon flakes easily with a fork, 4 to 5 minutes. Slice each salmon fillet lengthwise to create 6 pieces. Lightly oil another skillet over medium heat. Pan-fry corn tortillas, one at a time, until heated through and pliable, about 30 seconds per side. Place 1 piece of salmon on each tortilla. Top with salsa. Squeeze a wedge of lime on top. I Made It Print 567 home cooks made it! Nutrition Facts (per serving) 287 Calories 14g Fat 36g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 287 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 12% Cholesterol 19mg 6% Sodium 342mg 15% Total Carbohydrate 36g 13% Dietary Fiber 7g 26% Total Sugars 13g Protein 10g 20% Vitamin C 82mg 91% Calcium 62mg 5% Iron 1mg 7% Potassium 565mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.