Recipes Main Dishes Casserole Recipes Crystal's Chicken and Stuffing Casserole 4.3 (288) 235 Reviews 11 Photos This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired. Submitted by Crystal Williams Updated on November 8, 2023 Save Rate Print Share Close Add Photo 11 11 11 11 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (3 pound) whole chicken 8 ounces dry bread stuffing mix 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 1 ¼ cups chicken broth (from boiling the chicken) 1 cup evaporated milk Directions Preheat oven to 350 degrees F (175 degrees C). Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer. In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center. I Made It Print 371 home cooks made it! Nutrition Facts (per serving) 580 Calories 33g Fat 30g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 580 % Daily Value * Total Fat 33g 42% Saturated Fat 10g 51% Cholesterol 144mg 48% Sodium 1142mg 50% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 6g Protein 38g 77% Vitamin C 3mg 4% Calcium 146mg 11% Iron 3mg 18% Potassium 543mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.