Chicken, Stuffing and Green Bean Casserole

4.3
(305)
232 Reviews
20 Photos

This is my family's favorite recipe. My mom gave it to me and it's terrific!

Submitted by MILOME
Updated on November 13, 2024
Chicken stuffing and green bean casserole
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups cooked, cubed chicken breast meat

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (14.5 ounce) can green beans, drained

  • salt and pepper to taste

  • 1 (12 ounce) package unseasoned dry bread stuffing mix

  • 1 cup shredded Cheddar cheese

Directions

  1. In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.

  4. Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

Nutrition Facts (per serving)

426 Calories
13g Fat
49g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 426
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 29%
Cholesterol 64mg 21%
Sodium 1567mg 68%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 27g 54%
Vitamin C 1mg 1%
Calcium 216mg 17%
Iron 4mg 21%
Potassium 301mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.