Gravy Stuffing Chicken Bake

4.3
(50)
38 Reviews
6 Photos

This comforting roast chicken and stuffing bake with gravy and vegetables takes just 30 minutes to cook!

Submitted by Lesley
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (3 pound) roasted chicken

  • 1 (15 ounce) can corn

  • 1 (16 ounce) can sliced carrots, drained (Optional)

  • 1 (12 ounce) jar chicken gravy

  • 1 (12 ounce) jar turkey gravy

  • 3 cups prepared stuffing

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Shred or tear chicken into bite-sized pieces, removing as much chicken as possible, or as much as you think you need; place torn chicken in a 9x13-inch baking dish.

  3. Add corn and carrots; pour chicken gravy and turkey gravy on top. Mix well and sprinkle stuffing over top to cover.

  4. Bake in preheated oven for about 30 minutes, or until golden brown.

61 home cooks made it!

Nutrition Facts (per serving)

470 Calories
23g Fat
34g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 470
% Daily Value *
Total Fat 23g 29%
Saturated Fat 6g 28%
Cholesterol 89mg 30%
Sodium 1180mg 51%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 16%
Total Sugars 5g
Protein 32g 64%
Vitamin C 4mg 5%
Calcium 60mg 5%
Iron 3mg 16%
Potassium 511mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.