Meat and Poultry Beef Steaks Flank Steak Recipes Spicy Flank Steak 4.1 (48) 36 Reviews 4 Photos This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping! Submitted by 2COOLBABY2 Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 teaspoons paprika 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon garlic salt 1 pinch ground black pepper 2 pounds flank steak, cut into strips ½ cup Ranch dressing Directions In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator. Preheat the oven broiler. Lightly grease a baking sheet. Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping. I Made It Print Nutrition Facts (per serving) 240 Calories 17g Fat 2g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 240 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 21% Cholesterol 39mg 13% Sodium 530mg 23% Total Carbohydrate 2g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 19g 38% Vitamin C 1mg 1% Calcium 31mg 2% Iron 2mg 11% Potassium 266mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.