Meat and Poultry Beef Steaks Flank Steak Recipes G's Flank Steak Marinade 4.6 (352) 273 Reviews 15 Photos This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. Submitted by Tim Updated on July 14, 2022 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 6 hrs Total Time: 6 hrs 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup soy sauce 2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon minced onion 1 teaspoon ground ginger ½ teaspoon black pepper 1 (1 1/2-pound) beef flank steak Directions In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours. Preheat an outdoor grill for high heat, and lightly oil grate. Grill steak for 7 to 8 minutes per side, or to desired doneness. I Made It Print 396 home cooks made it! Nutrition Facts (per serving) 257 Calories 14g Fat 7g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 257 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 23% Cholesterol 46mg 15% Sodium 1265mg 55% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 5g Protein 25g 50% Vitamin C 3mg 3% Calcium 42mg 3% Iron 2mg 13% Potassium 440mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.