Shepherd's Pie Daddy's Way

4.4
(117)
103 Reviews
7 Photos

This shepherd's pie without vegetables is a no-nonsense approach with just the basics — ground beef in mushroom gravy, topped with cheese and mashed potatoes.

Submitted by MAMA29
Updated on July 17, 2023
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 5 medium potatoes, peeled and chopped

  • 1 pound ground beef

  • 6 slices American cheese

  • 1 (10.5 ounce) can condensed golden mushroom soup

  • 3 teaspoons butter (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place potatoes into a large saucepan with enough water to cover; bring to a boil. Cook until potatoes are tender, 8 to 10 minutes. Drain, then mash.

  3. While potatoes are cooking, crumble beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, then stir in condensed soup until well combined.

  4. Transfer beef mixture to an 8-inch square baking dish and cover with cheese. Spread mashed potatoes evenly over the top. Dot with butter.

  5. Bake in the preheated oven until the top is golden brown, 20 to 25 minutes.

Nutrition Facts (per serving)

642 Calories
32g Fat
53g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 642
% Daily Value *
Total Fat 32g 41%
Saturated Fat 16g 81%
Cholesterol 120mg 40%
Sodium 1277mg 56%
Total Carbohydrate 53g 19%
Dietary Fiber 7g 23%
Total Sugars 3g
Protein 35g 70%
Vitamin C 53mg 58%
Calcium 277mg 21%
Iron 4mg 23%
Potassium 1427mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.