Tater Tot Bake

4.3
(1,175)
881 Reviews
107 Photos

This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!

Submitted by Charlie
Updated on November 15, 2024
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound ground beef

  • 1 onion, chopped

  • salt and pepper to taste

  • ½ (32 ounce) package tater tots

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup milk

  • 1 ½ cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.

  3. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.

  4. Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

1,850 home cooks made it!

Nutrition Facts (per serving)

557 Calories
42g Fat
25g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 557
% Daily Value *
Total Fat 42g 53%
Saturated Fat 17g 87%
Cholesterol 101mg 34%
Sodium 896mg 39%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 24g 49%
Vitamin C 2mg 3%
Calcium 278mg 21%
Iron 2mg 12%
Potassium 489mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.