Steff's Shepherd Pie

4.5
(580)
443 Reviews
54 Photos

This is something I made up that my whole family enjoys.

Submitted by STEFF71
Updated on December 11, 2022
close up view of a Shepherd Pie garnished with fresh herbs in a yellow and white baking dish
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Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound ground beef

  • 1 (14.5 ounce) can green beans, drained

  • 1 (10.5 ounce) can cream of mushroom soup

  • ½ onion, diced

  • 1 cup shredded Cheddar cheese

  • 2 cups mashed potatoes

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.

  3. Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.

  4. Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.

841 home cooks made it!

Nutrition Facts (per serving)

346 Calories
20g Fat
20g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 346
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 46%
Cholesterol 71mg 24%
Sodium 896mg 39%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 21g 43%
Vitamin C 8mg 9%
Calcium 216mg 17%
Iron 3mg 16%
Potassium 506mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.