Shepherd's Pie Mexicana

4.3
(26)
20 Reviews
8 Photos

Great shepherd's pie with a kick. It's prepared with a blend of Mexican spices. Adjust seasonings according to your personal taste. You can also spice up the mashed potatoes if you like.

Submitted by Salimah
Updated on October 12, 2022
shepherd's pie with peas and ground beef
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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
1 casserole
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Ingredients

Original recipe (1X) yields 6 servings

  • 5 potatoes, peeled and quartered

  • 2 tablespoons butter

  • ¼ cup milk

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • 1 tablespoon olive oil

  • 2 small onions, chopped

  • 1 pound ground beef

  • 3 cloves garlic, minced

  • 1 teaspoon spicy seasoned salt

  • 1 tablespoon taco seasoning

  • 1 (10 ounce) package frozen peas

  • 1 (10 ounce) package frozen corn

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish with cooking spray.

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender enough to pierce with a fork; drain. Mash by hand using a potato masher or sturdy whisk. Mix in butter, milk, garlic powder, and salt and pepper to taste. Set aside.

  3. Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, 8 to 10 minutes. Add garlic and ground beef and cook until meat loses its pink color. Season with seasoned salt and taco seasoning. Add peas and corn and stir until blended.

  4. Pour beef and vegetable mixture into prepared baking dish. Cover with mashed potatoes.

  5. Bake in preheated oven until potatoes are golden and beef and vegetable mixture is hot and bubbly, 30 to 35 minutes.

30 home cooks made it!

Nutrition Facts (per serving)

425 Calories
16g Fat
52g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 425
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 33%
Cholesterol 57mg 19%
Sodium 832mg 36%
Total Carbohydrate 52g 19%
Dietary Fiber 8g 27%
Total Sugars 7g
Protein 21g 42%
Vitamin C 49mg 54%
Calcium 61mg 5%
Iron 4mg 21%
Potassium 1132mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.